Fundamentals of Agronomy

1 .Agriculture-definition and significance of agriculture 

2.Agronomy-meaning and scope of Agronomy 

3.Types of seeds, torpidity of seeds 

4.Viability of seeds, seed treatment 

5.Sowing-methods, profundity, plant density 

6.Nursery bed and transplanting 

7.Crop thickness and geometry 

8.Optimum plant population 

9.Tillage-definition and sorts of culturing counting least and no tillage. 

10.Tilth-definition and characteristics of great tilth. 

11.Crop nutrition-essential nutrients-classification 

12.Nutrient portability in plants, Variables influencing supplement availability 

13.Functions and lack side effects of essential nutrients 

14.Manures –types, supplement substance 

15.Green fertilizers, compost 

16.Fertilizers , INM 

17.Nutrient utilize efficiency 

18.Irrigation : definition and objectives 

19.Water resources and water system development in India and Rajasthan. 

20.Soil dampness constants and speculations of soil water availability 

21.Crop water prerequisite and factors influencing it 

22.Scheduling of water system: meaning and diverse approaches for planning water system in field crops. 

23.Surface strategies of water framework; wrinkle, , check bowl and bowl methods 

24.Sprinkler and dribble strategies; their format, versatility , focal points and limitations. 

25.Irrigation proficiency ; distinctive terms utilized and their importance. 

26.Water utilize proficiency -components influencing and agronomic strategies to boost WUE 

27.Irrigation water quality- diverse criteria and limits utilized, impact of destitute quality water on plant development . 

28.Management hones for effective use of destitute quality waters counting conjunctive utilize of water. 

29.Agricultural waste- definition, benefits and distinctive strategies of drainage. 

30.Growth and improvement of crops 

31.factors influencing development and development 

32.Plant ideotypes 

33.Crop turn and its principles 

34 Adjustment and dissemination of crops 

35 Trim administration advances in risky areas 

36 Gathering and sifting of crops 

37 Weeds – definition destructive, and advantageous impacts and classification 

38 Biology of weeds 

39 Weed propagation- and seed dissemination 

40 Crop-weed competition-concept and allelopathy 

41 Concepts of weed anticipation, destruction and weed control 

42 Physical and social strategies of weed control 

43 Chemical and biological methods of weed control 

44 Integrated weed administration - introduction 

45 Introduction to herbicides, advantages and limitations of herbicides usages 

46 Classification of herbicides 

47 Herbicidal selectivity and resistance 

48 Allelopathy


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